Steeplechase Eggs
Steeplechase Eggs is a hearty baked casserole layered with bread, mushrooms, onions, sausage, and cheese, perfect for breakfast or brunch gatherings with rich flavors and comforting textures.
Ingredients
- 12 slices white bread ⓘ
- 2 to 3 Tbsp. butter, softened ⓘ
- 1/3 cup butter ⓘ
- 1/2 pound fresh mushrooms, sliced ⓘ
- 2 cups yellow onions, thinly sliced ⓘ
- salt ⓘ
- pepper ⓘ
- 1 1/2 pounds mild sausage ⓘ
- 3/4 pound Cheddar cheese, grated ⓘ
- 5 eggs ⓘ
- 2 1/3 cups milk
- 1 Tbsp. Dijon mustard ⓘ
- 1 tsp. dry mustard ⓘ
- 1 tsp. ground nutmeg ⓘ
Instructions
- Remove crust from bread slices.
- Butter one side of each bread slice with softened butter and set aside.
- Melt 1/2 cup butter in a skillet.
- Add sliced mushrooms and onions to the skillet and sauté over medium heat for 5 to 8 minutes until tender.
- Season the mushroom and onion mixture with salt and pepper, then drain and set aside.
- Cook the sausage until browned, then drain and break into bite-sized pieces.
- In a buttered 7 x 11-inch shallow pan, layer half of the bread slices with the buttered side down.
- Spread half of the mushroom and onion mixture over the bread.
- Add half of the cooked sausage on top.
- Sprinkle with half of the grated Cheddar cheese.
- Repeat the layering with the remaining bread, mushroom mixture, sausage, and cheese.
- In a bowl, whisk together eggs, milk, Dijon mustard, dry mustard, and ground nutmeg.
- Pour the egg mixture evenly over the layered ingredients in the pan.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until the casserole is set and golden.
- Serve hot, sliced into portions.
Tips & Substitutions
For extra flavor, consider using a mix of mushrooms, such as shiitake or cremini, along with the standard white mushrooms. You can also substitute the mild sausage with spicy sausage for more heat. If you're short on time, use pre-sliced onions to speed up preparation. Make sure to press the bread down gently when layering to help it absorb the egg mixture better.
Serving Suggestions
Serve Steeplechase Eggs warm, cut into squares for easy serving. It pairs beautifully with a fresh fruit salad or a light green salad for a balanced meal. For a hearty brunch, consider serving it alongside sausage balls or other appetizers. This dish is perfect for family gatherings or a comforting breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed. This dish is great for meal prep and can be enjoyed throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Steeplechase Eggs contains roughly 823 calories, with 40g protein, 124g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (200% of the Daily Value), and dietary fiber (132% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Steeplechase Eggs in advance?
Yes, you can prepare the casserole the night before. Layer the ingredients in the pan, cover, and refrigerate overnight. In the morning, simply whisk the egg mixture and pour it over the layers before baking. This will save you time and allow the flavors to meld.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, feel free to substitute it with Monterey Jack or a blend of cheeses like mozzarella and provolone. Each option will give a different flavor profile, but all will work well in this casserole.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the sausage and add more vegetables like bell peppers, spinach, or zucchini. You can also replace the sausage with a plant-based sausage alternative for added protein without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).