Grape Meatballs

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Sweet and savory grape meatballs feature a flavorful glaze of grape jelly and chili sauce, perfect for entertaining or family dinners with a tasty, crowd-pleasing profile.

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Ingredients

  • 1 lb. hamburger
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 small finely chopped onion
  • 8 oz. grape jelly
  • 8 oz. regular chili sauce

Instructions

  1. Mix hamburger, egg, Worcestershire sauce, salt, pepper, and chopped onion together and shape into small balls. Cook until browned.
  2. Mix together grape jelly and chili sauce.
  3. Cook the sauce mixture over moderate heat until heated through.
  4. Pour the sauce over the cooked meatballs.
  5. Simmer everything together for 60 minutes.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 8.5g 11% DV
Carbs 39.6g 14% DV
Fiber 0.9g 3% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10273.8mg 100% DV
Potassium 416.3mg 9% DV
Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 3.8mg 4% DV
Calcium 123.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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