Sausage And Egg Brunch
A hearty brunch casserole combining savory sausage, fluffy eggs, and melted cheddar, topped with bread and baked to perfection—ideal for weekend gatherings or special mornings.
Ingredients
Instructions
- Brown sausage in a skillet.
- Pour the cooked sausage and grease into a casserole dish.
- In a separate bowl, whip eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sausage in the casserole dish.
- Cube the slices of bread and lay them over the top of the meat and egg mixture.
- Grate the Cheddar cheese and sprinkle it over the top of the casserole.
- Refrigerate the casserole overnight.
- Bake at 375°F for 35 to 45 minutes until the egg mixture reaches your preferred scrambled egg consistency.
- Remove from the oven and let sit for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the egg mixture. You can also substitute the sausage with turkey sausage or a plant-based alternative for a lighter option. If you prefer a bit of spice, add some diced jalapeños to the mixture. This dish can be made ahead, similar to the Wake-Up Casserole, which makes it perfect for brunch gatherings.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a light coffee or juice, making it an excellent choice for brunch. Consider serving it alongside American recipes like pancakes or waffles to create a diverse spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes, or bake in the oven at 350°F for about 15 minutes until heated through. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Brunch contains roughly 857 calories, with 27g protein, 95g carbohydrates, and 42g fat. It is an excellent source of calcium (58% of the Daily Value), protein (54% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together. Simply bake it in the morning for a delicious and easy brunch option.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Monterey Jack, pepper jack for a kick, or even a blend of your favorites. Just ensure the cheese melts well for the best result.
How do I know when the casserole is done baking?
The casserole is done when the egg mixture has set and is no longer runny. A toothpick inserted in the center should come out clean. If you prefer a softer consistency, check for your desired doneness a few minutes earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).