Sausage And Egg Casserole(Make Night Before)
A hearty make-ahead breakfast casserole combining sausage, eggs, cheese, and bread, perfect for weekend mornings or holiday brunches, with savory flavors and comforting texture.
Ingredients
Instructions
- Cook the sausage and drain excess fat.
- Place broken-up pieces of bread on the bottom of the casserole dish.
- Spread the cooked sausage over the bread.
- In a bowl, whisk together eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture over the sausage and bread in the casserole dish.
- Top with shredded cheese and optional pimentos.
- Bake at 350°F until bubbly and golden, about 35 minutes.
Tips & Substitutions
For a flavorful twist, consider using spicy sausage or adding sautéed onions and bell peppers to the mixture. If you're short on time, pre-cooked sausage can be a convenient substitute. You can also use any type of bread, including stale or day-old bread, to enhance texture. For an extra creamy texture, try using half-and-half instead of milk.
Serving Suggestions
This casserole is perfect for breakfast or brunch and pairs beautifully with fresh fruit or a light salad. Serve it alongside coffee or orange juice for a complete meal. For added flair, consider topping each serving with avocado slices or fresh herbs. It's also a great dish for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions on medium power until warmed through, or place the entire casserole in the oven at 350°F for about 20 minutes until heated. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Casserole(Make Night Before) contains roughly 716 calories, with 12g protein, 123g carbohydrates, and 20g fat. It is an excellent source of iron (41% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, this casserole is designed to be made ahead. Simply assemble it the night before, cover, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a nice flavor, you can use any cheese you prefer, such as cheddar, Monterey Jack, or even a blend. Experimenting with different cheeses can change the flavor profile and keep the dish exciting.
Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).