Czarnina (Soup)
Czarnina is a traditional Polish duck blood soup with rich flavors of duck, vinegar, and marjoram, offering a hearty and distinctive taste perfect for festive gatherings.
Ingredients
Instructions
- Put duck, salt, onion, vinegar, and tomato juice in a large pot.
- Add enough water to make about 2 gallons.
- Bring to a boil and cook until the duck is tender.
- Remove the duck and onion from the broth.
- Prepare a thickening mixture by combining milk, eggs, and flour.
- Stir the mixture into the broth and cook until the soup thickens.
- Add the duck blood mixture to the soup and heat through, avoiding boiling.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).