Sausage And Taters

Prep: 15 min Cook: 45 min Cuisine: American

Sausage and taters is a hearty, flavorful dish featuring savory sausage, tender potatoes, and onions, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. Hillshire Farm sausage
  • 6 medium potatoes
  • 1 small onion
  • salt

Instructions

  1. Cut sausage into bite-sized pieces and potatoes into small, thin pieces.
  2. Chop the small onion.
  3. Cook the chopped onion over medium heat until translucent.
  4. Add the sausage pieces and potatoes to the pan.
  5. Season with salt and pepper to taste.
  6. Cook for 30 minutes to an hour, stirring occasionally.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 15.5g 20% DV
Carbs 26g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10066.8mg 100% DV
Potassium 512.8mg 11% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 20.8mg 2% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →