Sausage And Taters
Sausage and taters is a hearty, flavorful dish featuring savory sausage, tender potatoes, and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut sausage into bite-sized pieces and potatoes into small, thin pieces.
- Chop the small onion.
- Cook the chopped onion over medium heat until translucent.
- Add the sausage pieces and potatoes to the pan.
- Season with salt and pepper to taste.
- Cook for 30 minutes to an hour, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers along with the onion. You can substitute Hillshire Farm sausage with turkey sausage for a lighter option or use smoked sausage for a deeper taste. If you prefer a creamier texture, stir in a splash of heavy cream towards the end of cooking. This dish can also be made in a slow cooker for convenience.
Serving Suggestions
Serve the sausage and taters hot, garnished with fresh herbs like parsley or chives for added color and flavor. This dish pairs beautifully with a side salad or steamed vegetables. For a heartier meal, consider accompanying it with crusty bread or corn on the cob. You can even enjoy it as a breakfast option alongside eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat, adding a splash of water or broth to prevent sticking, and stir until heated through. Alternatively, you can microwave in a covered dish for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Taters contains roughly 668 calories, with 11g protein, 86g carbohydrates, and 31g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but they may release extra moisture during cooking. Adjust the cooking time accordingly, and ensure they are cooked through before serving. For best results, thaw them first or add a few extra minutes to ensure everything cooks evenly.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a splash of hot sauce when cooking. You can also choose a spicy sausage variant instead of the regular Hillshire Farm sausage to give the dish an extra kick.
What are some good side dishes to serve with sausage and taters?
This dish pairs well with a simple green salad, roasted vegetables, or coleslaw for a refreshing contrast. For something heartier, serve alongside baked beans or cornbread. If you're looking for more American recipes, consider trying it with a side of Quick Franks And Potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).