Light Fruit Pie

Name: Light Fruit Pie
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 oz.) pkg. Jell-O (peach); 2/3 cup boiling water; 2 cups ice cubes

Prep: 15 min Cuisine: American

A light, fruity dessert with peach flavor, creamy Cool Whip, and a refreshing jelly base, perfect for summer gatherings or quick, satisfying treats.

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Ingredients

1 (3 oz.) pkg. Jell-O (peach) ⓘ
2/3 cup boiling water ⓘ
2 cups ice cubes ⓘ

Instructions

Dissolve Jell-O peach flavor completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until Jell-O is thickened. Remove any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in peaches.
Chill the mixture until it will mound, if necessary.
Spoon into crust.
Chill for 2 hours.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 6.6g 8% DV

Carbs 25.6g 9% DV

Fiber 1.2g 4% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 137.5mg 6% DV

Potassium 66.5mg 1% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 0.3mg

Calcium 10.3mg 1% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).