Sausage And Tomatoes
Sausage and tomatoes is a hearty, flavorful dish featuring sliced sausage simmered with tomatoes, peppers, onions, and mushrooms. Its savory profile makes it perfect for a comforting meal, especially suited for those who enjoy rich, meaty flavors with a touch of vegetable goodness. Serve over rice for a complete plate.
Ingredients
Instructions
- Fry the sausage until done.
- Pour off excess oil.
- Add green pepper, water, onion, stewed tomatoes, and tomato paste to the skillet.
- Let simmer for 20 minutes.
- Add sliced mushrooms and cook until done.
- If the mixture is too thick, add water until desired consistency is reached.
- Serve hot over rice.
Tips & Substitutions
For added flavor, consider using a mix of sweet and spicy sausage. If you're short on time, pre-sliced mushrooms can save you prep time. You can substitute the green pepper with a red or yellow one for a sweeter taste. For a healthier twist, use turkey sausage instead of pork. This dish is versatile and can easily be adapted to fit your taste preferences.
Serving Suggestions
Serve this hearty dish over fluffy rice to soak up the flavorful sauce. A side of crusty bread or a fresh green salad pairs beautifully with Sausage And Tomatoes. You can also enjoy it on its own for a satisfying meal. For more ideas, check out other One Pan Supper recipes that provide convenient and delicious options for busy weeknights.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a saucepan over medium heat, adding a splash of water if needed to loosen the sauce. You can also reheat it in the microwave, covering it to retain moisture, for about 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Tomatoes contains roughly 462 calories, with 15g protein, 64g carbohydrates, and 19g fat. It is an excellent source of vitamin D (149% of the Daily Value), vitamin C (110% of the Daily Value), and potassium (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned. Use about 4-5 medium-sized ripe tomatoes, diced. Keep in mind that using fresh tomatoes may require a little longer cooking time to break down and develop the sauce consistency you desire.
What type of sausage works best for this recipe?
You can use any type of sausage you enjoy, such as Italian, smoked, or even chicken sausage for a lighter option. Each will impart a different flavor, so choose one that complements your taste preferences. For a spicy kick, try a hot Italian sausage.
Can I add other vegetables to this dish?
Absolutely! This recipe is quite versatile. Feel free to add vegetables like zucchini, spinach, or even carrots for added nutrition and flavor. Just make sure to adjust the cooking time slightly to ensure all vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).