Sausage Cake
A hearty and flavorful sausage cake combining sweet raisins, warm cinnamon, and savory sausage. Its dense texture and rich taste make it a satisfying dish perfect for brunch or a casual gathering, appealing to those who enjoy comfort food with a sweet-savory twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook raisins in water for 5 minutes. Strain and add soda into the hot juice.
- When cold, add sugar, cinnamon, salt, and sausage. Mix well.
- Dredge raisins in 1 cup of flour and add to the mixture along with nuts.
- Sift 2 1/2 cups of flour with baking powder. The batter should be very stiff, with no liquid.
- Drop spoonfuls of batter onto a greased baking dish and bake for approximately 45 minutes until cooked through.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of bulk sausage. You can also substitute half of the sugar with honey or maple syrup for a natural sweetness. If you prefer a nuttier flavor, try using chopped pecans instead of regular nuts. Make sure to dredge the raisins well in flour to prevent them from sinking in the batter.
Serving Suggestions
This Sausage Cake makes a unique breakfast or brunch option. Serve it warm with a dollop of whipped cream or a drizzle of maple syrup for added sweetness. It pairs beautifully with a side of fresh fruit or a simple green salad. For a complete meal, you might also enjoy it alongside a hearty soup like V-8 Turkey Soup.
Storage & Reheating
Store any leftover Sausage Cake in an airtight container in the refrigerator for up to a week. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cake contains roughly 951 calories, with 26g protein, 128g carbohydrates, and 39g fat. It is an excellent source of protein (52% of the Daily Value), iron (32% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! Feel free to experiment with different sausage flavors such as spicy Italian or chicken sausage. Just keep in mind that the flavor profile may change based on the type of sausage you choose, but it can add an exciting twist to the dish.
Is it possible to make this recipe gluten-free?
Yes, you can make this Sausage Cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check the flour blend's binding properties, as some may require additional eggs or xanthan gum for optimal texture.
How do I know when the Sausage Cake is done baking?
The Sausage Cake is done when it is golden brown on the top and a toothpick inserted into the center comes out clean. Since the batter is thick, it may take a little longer than typical cakes, so keep an eye on it after the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).