Strawberry Coconut Pie

Prep: 20 min Serves: 8 Cuisine: American

A fruity and creamy strawberry coconut pie with a hints of coconut and lemon, perfect for summer gatherings and those who love fresh, flavorful desserts.

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Ingredients

  • 10 oz. package frozen sliced strawberries ⓘ
  • 3 oz. package strawberry gelatin ⓘ
  • 1/4 cup sugar ⓘ
  • 1/2 cup cold water ⓘ
  • 1/2 cup flaked coconut
  • 2/3 cup evaporated milk ⓘ
  • 1 tablespoon lemon juice
  • 9-inch graham cracker crumb crust ⓘ
  • 2 tablespoons toasted flaked coconut ⓘ

Instructions

  1. Thaw frozen sliced strawberries, reserving the liquid.
  2. To the reserved juice, add water to make 3/4 cup.
  3. Heat the strawberry juice mixture to a boil.
  4. Add strawberry gelatin and sugar, stirring until dissolved.
  5. Add 1/2 cup cold water and chill until the mixture reaches the consistency of unbeaten egg whites.
  6. Fold in the flaked coconut, evaporated milk, and lemon juice into the chilled gelatin mixture.
  7. Pour the filling into the graham cracker crumb crust.
  8. Sprinkle toasted flaked coconut on top before serving.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 22.8g 29% DV
Carbs 65.1g 24% DV
Fiber 5.6g 20% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 147.3mg 6% DV
Potassium 308.8mg 7% DV

Vitamins & Minerals

Vitamin C 10mg 11% DV
Calcium 43.3mg 3% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cold water graham cracker crumb crust coconut strawberry flaked coconut
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