Sausage Biscuit Bites
Savory sausage biscuit bites with melted cheddar cheese, perfect for appetizers or snacks, combining rich flavors and crispy bites that appeal to all age groups.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large saucepan, heat together sausage and shredded cheese.
- Stir until cheese is melted.
- Stir in Bisquick until smooth.
- Cool the mixture.
- Chill for 30 minutes for ease in handling.
- Shape into small balls.
- Place on an ungreased baking sheet.
- Bake at 400°F for 8 to 10 minutes.
- Remove from oven.
- Place on paper towels to drain.
- Serve warm.
Tips & Substitutions
For a twist, try using pepper jack cheese for a spicy kick or swap the bulk sausage with turkey sausage for a lighter option. Make sure to let the mixture cool fully before shaping to avoid sticky hands. If you prefer, you can also add herbs like chives or parsley for extra flavor. These bites can be served as appetizers or snacks, perfect for game day or gatherings.
Serving Suggestions
Serve these Sausage Biscuit Bites warm with a side of mustard or your favorite dipping sauce for added flavor. They pair beautifully with a fresh salad or vegetable platter, making for a satisfying appetizer spread. For a complete meal, consider serving them alongside a bowl of Pizza Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through. This will help retain their crispiness, making them just as delicious as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Biscuit Bites contains roughly 337 calories, with 22g protein, 2g carbohydrates, and 26g fat. It is an excellent source of protein (45% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage bites ahead of time?
Yes, you can prepare the mixture and shape the balls in advance. Refrigerate them for up to 24 hours before baking. This not only saves time but also allows the flavors to meld together. Just remember to adjust the baking time slightly if they are still chilled when placed in the oven.
Can I freeze the uncooked sausage bites?
Absolutely! After shaping the sausage bites, place them on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time for best results.
What can I serve with the sausage biscuit bites?
These bites are versatile and can be served with a variety of accompaniments. Consider pairing them with a tangy dipping sauce like ranch or barbecue. For a more filling meal, serve them alongside a hearty salad or even a comforting bowl of Potato Soup. They are perfect for parties or as a game day snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).