Apple Cream Dessert
A creamy apple dessert layered with graham cracker crust, sweetened condensed milk, sour cream, and apple pie filling, perfect for comforting gatherings and family treats.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine melted butter and crushed graham crackers.
- Press the mixture into the bottom of a 9 x 13-inch baking pan to form the crust.
- In a separate bowl, whisk together sweetened condensed milk, sour cream, and lemon juice.
- Spread the milk and sour cream mixture evenly over the crust.
- Gently spoon the apple pie filling over the cream layer.
- Sprinkle chopped pecans and ground cinnamon over the apple filling.
- Bake in the preheated oven for 30 minutes.
- Let cool for 10 to 15 minutes before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat sour cream or Greek yogurt instead of regular sour cream. You can also substitute the pecans with walnuts for a different flavor. If you prefer a sweeter dessert, add a tablespoon of sugar to the cream mixture. For a twist, try adding a layer of caramel sauce before the apple pie filling. This dessert is a delightful choice among American recipes.
Serving Suggestions
Serve this Apple Cream Dessert chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, garnish with additional chopped pecans or a sprinkle of cinnamon. This dessert is a great finish for family gatherings or holiday meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be served chilled or at room temperature. If reheating is necessary, do so gently in the oven at a low temperature to avoid melting the cream layer too much.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Dessert contains roughly 447 calories, with 7g protein, 84g carbohydrates, and 11g fat. It is an excellent source of calcium (35% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 3-4 medium apples, then sauté them in a pan with a little sugar and cinnamon until tender. This homemade filling will add a fresh flavor to the dessert. Just ensure it's cooled before layering on the cream mixture.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Simply prepare it, cover it with plastic wrap, and refrigerate until ready to serve. Just remember to let it sit at room temperature for a few minutes before serving to soften slightly.
What can I substitute for graham crackers?
If you don't have graham crackers, you can use crushed vanilla wafers or digestive biscuits as an alternative. Both options will provide a similar texture and sweetness to the crust. Just ensure to adjust the amount of butter if using a different cracker type with varying moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).