Pecan-Caramel Cream Squares
Decadent pecan-caramel cream squares feature a rich caramel and marshmallow filling topped with toasted pecans, perfect for indulgent treats or special occasions.
Ingredients
Instructions
- Put caramels, marshmallows, and milk in the top of a double boiler.
- Place over boiling water and cook, stirring occasionally, until mixture is melted and smooth, about 25 minutes.
- Remove from heat and cool slightly.
- Stir in toasted chopped pecans.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the caramel mixture.
- Combine graham cracker crumbs and melted butter, reserving 1/4 cup of crumbs.
- Press the remaining crumbs into the bottom of a 10 x 6-inch dish.
- Spread the caramel mixture over the crumb crust.
- Sprinkle with the reserved graham cracker crumbs on top.
- Chill several hours or overnight.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the caramel mixture. If you don't have pecans, walnuts or almonds can be a suitable substitute. Make sure to use fresh marshmallows for the best texture. To speed up the chilling process, you can place the dish in the freezer for about an hour before serving.
Serving Suggestions
These Pecan-Caramel Cream Squares are delightful on their own but can be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also make a wonderful addition to a dessert platter alongside other sweets like Twix Cookie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them. To reheat, let them thaw in the fridge overnight and serve chilled or at room temperature. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Caramel Cream Squares contains roughly 3404 calories, with 42g protein, 500g carbohydrates, and 139g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (198% of the Daily Value), and calcium (130% of the Daily Value). Note that it is relatively high in sodium, at 2635mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, these squares are perfect for making ahead. Prepare the dish, chill it overnight, and slice before serving. This allows the flavors to meld beautifully, making them even more delicious.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits as an alternative. They will provide a similar texture and sweetness to the crust.
How do I know when the caramel mixture is ready?
The caramel mixture is ready when it is completely melted and smooth, with no lumps. Stir occasionally while cooking to ensure even melting. It should take about 25 minutes over boiling water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).