Sausage, Cheese And Egg Casserole
A hearty baked casserole combining sausage, cheese, eggs, and bread, perfect for breakfast or brunch gatherings, offering savory flavors and satisfying comfort.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with Crisco.
- Mix eggs and milk together.
- Add dry mustard, salt, pepper, shredded cheese, bread, and cooked sausage to the egg mixture.
- Pour the mixture into the prepared pan.
- Bake at 325°F (160°C) for 30 minutes.
Tips & Substitutions
To enhance flavor, consider using other types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste. If you prefer a healthier option, you can substitute turkey sausage for the hot cooked sausage. Adding sautéed vegetables like bell peppers or spinach can also elevate the dish. Make sure to adjust the seasonings accordingly to maintain balance.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. For a heartier meal, serve it alongside crispy bacon or sausage links. You could also enjoy it with a slice of toast and a drizzle of hot sauce for an extra kick. Don't forget to explore other delicious American recipes for more brunch ideas!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This casserole also freezes well; just wrap it tightly and use within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Cheese And Egg Casserole contains roughly 630 calories, with 11g protein, 106g carbohydrates, and 19g fat. It is an excellent source of iron (34% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. In the morning, just pop it in the oven for baking. This makes it an excellent option for busy mornings or special occasions like holidays.
What can I substitute for the bread?
If you're looking for a gluten-free option, consider using gluten-free bread or even cornbread. You could also use tortillas for a fun twist, transforming it into a breakfast burrito casserole style.
How do I know when the casserole is done baking?
The casserole is done when it has puffed up and is set in the center. You can insert a knife into the middle; if it comes out clean, it's ready. It should also be golden brown on top, indicating that the cheese has melted and the dish is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).