Sausage-Cheese Brunch Dish
A hearty brunch casserole combining savory sausage, cheesy eggs, and fluffy Bisquick, perfect for weekend gatherings or family brunches that satisfy all appetites.
Ingredients
Instructions
- Spread the browned sausage evenly in a greased 9 x 13-inch baking dish.
- Mix the eggs, grated Cheddar cheese, milk, and Bisquick together until well combined.
- Pour the mixture over the sausage in the dish.
- Bake at 350°F (175°C) for about 30 minutes until set and golden.
- Cut into squares and serve hot.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute half-and-half for the milk for a creamier texture. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work just as well. Add some chopped vegetables like bell peppers or spinach for extra nutrition and flavor.
Serving Suggestions
This dish is excellent for brunch and pairs beautifully with a fresh salad like Pizza Lovers Salad for a balanced meal. Serve with a side of fruit or a light yogurt for a refreshing contrast. For a heartier brunch, consider pairing it with crispy bacon or sausage links.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cheese Brunch Dish contains roughly 1231 calories, with 41g protein, 132g carbohydrates, and 60g fat. It is an excellent source of calcium (112% of the Daily Value), protein (82% of the Daily Value), and vitamin A (74% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it over the sausage in the morning and bake as instructed. This makes it a great option for busy mornings or brunch gatherings.
Can I freeze the leftovers?
Absolutely! This brunch dish can be frozen for up to 2 months. Make sure to cut it into squares before freezing for easy serving. Thaw overnight in the refrigerator before reheating in the oven or microwave.
What can I use instead of Cheddar cheese?
You can substitute with any cheese you prefer, such as Monterey Jack or mozzarella for a milder flavor. For a sharper taste, consider using aged Gouda or Gruyère. Mixing different cheeses can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).