Sausage - Chuck Casserole
A hearty and flavorful casserole combining sausage, tender beef chuck, and roasted vegetables, all seasoned with herbs and simmered to perfection. This comforting dish is perfect for family dinners or gatherings, offering rich flavors and satisfying textures in each bite.
Ingredients
Instructions
- Brown the sausage in a skillet; drain all but 2 tablespoons of fat.
- Pat the sausage into a casserole dish.
- Brown the beef chuck in the skillet.
- Add the browned beef to the casserole.
- Lightly brown the peppers, onions, garlic, and potatoes in the skillet.
- Add the browned vegetables to the casserole.
- Sprinkle in the basil and pepper; lightly toss to combine.
- Pour in the beef broth and cover the casserole.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a bit of red wine to the beef as it browns. You can substitute sweet Italian sausage for a milder taste or use turkey sausage for a lighter option. If you prefer, you can replace potatoes with sweet potatoes for a healthier twist. Just ensure vegetables are evenly cooked before combining them in the casserole.
Serving Suggestions
Serve this hearty casserole with a side of crusty bread or a fresh green salad for a complete meal. It also pairs beautifully with Baked Beans (Great For A Barbecue!) for a festive gathering. Consider garnishing with fresh herbs or shredded cheese for added flavor and presentation.
Storage & Reheating
Allow the casserole to cool completely before transferring leftovers to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 25-30 minutes. Alternatively, microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage - Chuck Casserole contains roughly 1099 calories, with 37g protein, 116g carbohydrates, and 55g fat. It is an excellent source of vitamin C (103% of the Daily Value), protein (75% of the Daily Value), and potassium (57% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an additional 15-20 minutes to the cooking time to ensure it is heated through.
What can I use instead of beef bouillon cubes?
You can use homemade beef broth or stock in place of bouillon cubes. For a vegetarian option, vegetable broth can also work well. Just adjust the seasoning accordingly to maintain flavor.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate vegetables like carrots, zucchini, or corn. Just be sure to adjust the cooking time slightly if you add more moisture-rich veggies to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).