Sausage Coffee Cake
Ingredients
- 1 pound sausage, bulk
- 1/2 cup onions chopped ⓘ
- 14 cups parmesan, parmigiano-reggiano cheese, grated grated ⓘ
- 1/4 cup swiss cheese grated ⓘ
- 1/4 teaspoon red hot pepper sauce ⓘ
- 1 1/2 teaspoons salt ⓘ
- 2 tablespoons parsley leaves chopped ⓘ
- 2 cups biscuit baking mix (bisquick) ⓘ
- 3/4 cup milk ⓘ
- 1 each egg yolks ⓘ
- 1/4 cup mayonnaise ⓘ
- 1 teaspoon water ⓘ
Instructions
- Brown the onions and sausage.
- Drain well.
- Add the onions, parmesan, swiss, tabasco, salt and parsley.
- Make a batter of biscuit mix, milk and mayo.
- Spread half of batter in 9x9x2 inch greased pan.
- Pour in sausage mixture.
- Spread remaining batter on top.
- Mix egg yolk and water and spread on top.
- Bake at 400F (200C).
- for 25 to 30 minutes until cake leaves edge of pan.
- Cool for 5 minutes before cutting into 3 inch squares.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).