Sausage Dibari

Name: Sausage Dibari
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb cooked sausage (1 to 2 inch slices); 4 sliced fresh peppers; 1 small sliced onion; 1 tsp crushed red pepper; 1/2 tsp black pepper; 1/2 tsp salt; 1 tsp parsley

Cook: 10 min Serves: 4

Sausage Dibari combines flavorful cooked sausage with fresh peppers and onions, seasoned with red pepper, black pepper, salt, and parsley. Perfect for a quick, hearty meal.

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Ingredients

1 lb cooked sausage (1 to 2 inch slices) ⓘ
4 sliced fresh peppers ⓘ
1 small sliced onion ⓘ
1 tsp crushed red pepper ⓘ
1/2 tsp black pepper ⓘ
1/2 tsp salt ⓘ
1 tsp parsley ⓘ

Instructions

In a baking dish, add hot sausage and all other ingredients.
Bake for 10 minutes at 350°F.
Serve hot.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 14.5g 19% DV

Carbs 50g 18% DV

Fiber 21g 75% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10179.2mg 100% DV

Potassium 2639.5mg 56% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 301.5mcg 34% DV

Vitamin C 70.1mg 78% DV

Calcium 187.3mg 14% DV

Iron 19.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).