Sausage Dip - Mexican Style

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

A creamy, spicy Mexican-style sausage dip with tomatoes and cheese, perfect for parties or casual gatherings, served with crispy tostada chips for a flavorful snack.

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Ingredients

  • 1 lb. sausage
  • 2 (8 oz.) packages cream cheese
  • 1 can Ro-Tel tomatoes and red chili peppers

Instructions

  1. Brown the sausage and drain the grease.
  2. Mix the softened cream cheese with the drained Ro-Tel tomatoes and chili peppers.
  3. Add the cooked sausage to the mixture and stir well.
  4. Serve in a crock-pot with tostada chips for dipping.

Tips & Substitutions

For a spicier kick, consider using spicy sausage or adding jalapeños to the dip. If you prefer a lighter option, you can substitute half of the cream cheese with Greek yogurt. Pairing this dip with tortilla chips or fresh veggies can enhance the snack experience. Don't forget to check out other Mexican recipes for more inspiration.

Serving Suggestions

Serve this delicious sausage dip warm in a crock-pot to keep it melted and gooey. It pairs wonderfully with tostada chips for dipping. For a complete snack platter, add sides like guacamole, salsa, or even a fresh salad. This dip also complements other appetizers like Lynn's Bean Dip for a delightful spread.

Storage & Reheating

Store any leftover sausage dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, stirring occasionally until heated through. If the dip thickens, add a splash of milk to achieve your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage Dip - Mexican Style contains roughly 171 calories, with 5g protein, 2g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value).

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 16.3g 21% DV
Carbs 1.9g 1% DV
Fiber 0g
Sugar 1.8g 4% DV

Electrolytes

Sodium 302.8mg 13% DV
Potassium 69.2mg 1% DV
Cholesterol 50mg 17% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV
Vitamin D 0.3mcg 1% DV
Calcium 36mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sausage dip ahead of time?

Yes, you can prepare the dip a day in advance. Simply follow the instructions, let it cool, and store it in the fridge. When ready to serve, reheat it in a crock-pot or microwave until hot. This makes it perfect for parties or game day.

What can I serve with this dip besides chips?

In addition to tostada chips, consider serving the dip with fresh vegetable sticks like carrots, celery, or bell peppers for a healthier option. You can also use it as a filling for quesadillas or as a topping for baked potatoes for a hearty meal.

Can I freeze the sausage dip?

Freezing the dip is not recommended due to the cream cheese’s texture change upon thawing. However, you can freeze the cooked sausage separately and then mix it with fresh cream cheese and Ro-Tel when you're ready to enjoy it again.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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