Mexican Puffs
Mexican Puffs are savory, spicy bites featuring sausage, jalapenos, and a tender buttermilk dough, perfect for appetizers or snacks with bold flavors and a crispy exterior.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine buttermilk, baking mix, and water to make a dough.
- Add fried, drained, and crumbled sausage and chopped jalapeno peppers to the dough.
Tips & Substitutions
For a spicier kick, feel free to add more chopped jalapeno or incorporate diced green chilies. If you want a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute half of the buttermilk baking mix with whole wheat flour for a healthier option. Remember to mix just until combined to keep the puffs tender.
Serving Suggestions
Serve these Mexican Puffs as a delicious appetizer or snack at your next gathering. They pair beautifully with a side of salsa or guacamole for dipping. For a complete meal, consider serving them alongside a fresh salad or alongside a flavorful dish like Queso Flameado. They are also great as part of a brunch spread, perhaps alongside Mexican Eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain their crispy texture, making them just as delightful as when they were first baked.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Puffs contains roughly 75 calories, with 3g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Mexican Puffs ahead of time?
Yes, you can prepare the dough and fill it with sausage and jalapenos, then cover and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking to ensure even cooking.
What can I use instead of buttermilk baking mix?
If you don't have buttermilk baking mix, you can make your own by combining 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon of sugar. This homemade mix works well in this recipe and provides a similar texture.
Can I freeze these Mexican Puffs?
Yes, you can freeze the Mexican Puffs after baking. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).