Mexican Eggs
A flavorful Mexican-inspired egg dish with turkey, tomatoes, peppers, and melted cheese, perfect for breakfast or brunch for those craving bold, hearty flavors.
Ingredients
Instructions
- In a large skillet, cook the corn tortillas in the liquid Butter Buds until golden.
- Remove and set aside.
- Add diced onion to the skillet and cook until tender.
- Drain the stewed tomatoes and reserve the liquid.
- Add the reserved tomato liquid to the skillet; cover and heat on high for 3 minutes, stirring occasionally.
- Stir in the drained tomatoes, cooked turkey, and green pepper strips; heat through.
- Reduce heat to low; add the cooked tortillas and beaten Egg Beaters.
- Cover and cook for 4 to 6 minutes or until Egg Beaters are set.
- Sprinkle with shredded cheese; cover and heat for one minute or until cheese is melted.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).