Angel Pie(Yields One 9-Inch Pie)
Angel Pie features a crisp meringue shell filled with rich custard, topped with whipped cream and chocolate, offering a light yet indulgent dessert perfect for special occasions.
Ingredients
Instructions
- Mix cornstarch and 3/4 cup sugar in a saucepan.
- Add boiling water, stirring constantly, and cook until thick and clear.
- In a separate bowl, beat egg whites with salt until stiff.
- Add 3 tablespoons sugar and vanilla to egg whites, beating until creamy.
- Pour hot cornstarch mixture slowly over egg whites, beating constantly.
- Cool slightly and fill the graham cracker pie shell with the mixture.
- Cover with whipped cream.
- Sprinkle grated chocolate over the whipped cream.
- Chill the pie for 2 hours before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating. If you don't have graham cracker crust, a pre-made pie crust can work well, or you can make your own with crushed cookies and butter. To enhance flavor, consider adding a splash of lemon juice to the filling, which pairs beautifully with the sweetness of this pie.
Serving Suggestions
Serve the Angel Pie chilled, garnished with additional whipped cream and chocolate shavings for an elegant touch. This dessert pairs wonderfully with a light fruit salad or a scoop of vanilla ice cream for a delightful contrast. For a festive touch, consider serving alongside Fran'S Lemon Icebox Dessert for a refreshing flavor combination.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep for up to 3 days. Avoid freezing as the texture may become grainy when thawed. If you plan to serve it later, whip the cream just before serving to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Pie(Yields One 9-Inch Pie) contains roughly 315 calories, with 8g protein, 23g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, while the graham cracker crust is traditional, you can use a pre-made pie crust or even a chocolate cookie crust for a different flavor. Just make sure to adjust the baking time if you're using a crust that requires baking.
How can I make this recipe gluten-free?
To make this Angel Pie gluten-free, simply use a gluten-free graham cracker crust or substitute with crushed gluten-free cookies mixed with butter. Ensure all other ingredients, like cornstarch and baking chocolate, are certified gluten-free.
What can I substitute for whipping cream?
If you prefer a lighter option, you can use whipped topping or a dairy-free alternative like coconut whipped cream. For a richer flavor, mascarpone cheese can also be folded into the filling for extra creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).