Sausage Fried Rice
Sausage fried rice combines savory pork sausage with fragrant green onions and soy sauce, offering a hearty, flavorful meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, sauté sausage, green onions, and garlic in oil until the sausage is browned.
- Stir in cooked rice and soy sauce; cook and stir for 3 minutes.
- Push rice mixture to the sides of the skillet; pour beaten eggs into the center.
- When eggs begin to set, break them up with a fork and stir into the rice mixture.
- Sprinkle with chopped parsley if desired; serve immediately.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).