Sausage Krispies Balls
Sausage Krispies Balls combine spicy hot sausage with cheesy goodness, rice Krispies, and Bisquick for crispy, savory bites perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Mix the hot sausage, grated sharp cheese, Bisquick, and Rice Krispies together until well combined.
- Roll the mixture into small balls the size of a marble.
- Place the balls on a baking sheet and bake at 350°F (175°C) for 20 to 25 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, try using spicy Italian sausage instead of hot sausage for an extra kick. You can also substitute the sharp cheese with cheddar or pepper jack for varying flavors. Ensure the mixture is well-combined to help the balls hold their shape during baking. If you prefer a crunchier texture, consider adding crushed cornflakes instead of Rice Krispies.
Serving Suggestions
Serve these Sausage Krispies Balls warm as a delicious appetizer or party snack. They pair well with a tangy dipping sauce like ranch or barbecue. For a complete meal, consider serving alongside a fresh salad or your favorite vegetable sides. They also make a great addition to brunch, especially when paired with an Egg Breakfast.
Storage & Reheating
Store any leftover Sausage Krispies Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain their crispiness, ensuring they taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Krispies Balls contains roughly 180 calories, with 8g protein, 17g carbohydrates, and 9g fat. It is an excellent source of vitamin A (114% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Sausage Krispies Balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Just refrigerate them for up to 24 hours before baking. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Can I freeze the Sausage Krispies Balls?
Absolutely! You can freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time. This makes for a convenient snack option anytime.
What can I serve with Sausage Krispies Balls?
These savory bites are great on their own, but you can elevate your spread with sides like a simple green salad or veggie platter. They also complement other party favorites, such as Cheese And Sausage Rolls or Beef And Bean Burgers, for a hearty gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).