Egg Breakfast
A hearty breakfast casserole combining sausage, cheese, and bread with eggs and milk, perfect for weekend brunch or family gatherings, offering savory and cheesy flavors.
Ingredients
Instructions
- Brown and drain the sausage, then let it cool.
- Beat eggs with milk in a large bowl.
- Add salt, pepper, dry mustard, and bread cubes to the egg mixture.
- Fold in grated Cheddar cheese and cooked sausage.
- Pour the mixture into a 9 x 13-inch pan (no butter).
- Refrigerate overnight.
- Take out 1 hour before baking and bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider substituting whole milk with half-and-half. You can use any type of bread, but brioche or challah will add a lovely richness. If you prefer a bit of heat, add diced jalapeños or a sprinkle of red pepper flakes. This dish is quite versatile and can be made ahead like the Hawaii Graham Cracker Cake for gatherings.
Serving Suggestions
This egg breakfast pairs beautifully with fresh fruit or a side of mixed greens for a balanced meal. For a heartier breakfast, serve with crispy bacon or hash browns. Consider offering a selection of dips, like salsa or avocado, to enhance the flavor. It also makes a great brunch dish alongside Cheese And Sausage Rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. This ensures the dish stays moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Breakfast contains roughly 645 calories, with 19g protein, 79g carbohydrates, and 29g fat. It is an excellent source of protein (38% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is delicious, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even pepper jack for a spicy kick. Mixing cheeses can add depth to the flavor profile and make the dish more interesting.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the bread to absorb the egg mixture fully, resulting in a better texture. However, if you're short on time, let it sit for at least 30 minutes before baking to allow some absorption to occur.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding sautéed vegetables like bell peppers, onions, or spinach. You might also add some extra cheese or incorporate a plant-based sausage for a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).