Egg Breakfast

Dairy
Prep: 20 min Cook: 45 min Serves: 9 Cuisine: American

A hearty breakfast casserole combining sausage, cheese, and bread with eggs and milk, perfect for weekend brunch or family gatherings, offering savory and cheesy flavors.

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Ingredients

  • 1 1/2 lb sausage ⓘ
  • 12 slices bread, cut and remove crusts ⓘ
  • 1 1/2 cups grated Cheddar cheese ⓘ
  • 9 eggs ⓘ
  • 1 1/2 teaspoons dry mustard ⓘ
  • 1 1/2 teaspoons salt
  • 3 cups milk ⓘ
  • pepper to taste ⓘ

Instructions

  1. Brown and drain the sausage, then let it cool.
  2. Beat eggs with milk in a large bowl.
  3. Add salt, pepper, dry mustard, and bread cubes to the egg mixture.
  4. Fold in grated Cheddar cheese and cooked sausage.
  5. Pour the mixture into a 9 x 13-inch pan (no butter).
  6. Refrigerate overnight.
  7. Take out 1 hour before baking and bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 22.1g 28% DV
Carbs 55.2g 20% DV
Fiber 1.2g 4% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10364.2mg 100% DV
Potassium 361mg 8% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 177.8mcg 20% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 353.5mg 27% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread pepper egg cheddar cheese milk sausage salt

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