Sausage Meat Stuffing

Name: Sausage Meat Stuffing
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 cup celery, chopped; 1 large onion, peeled and chopped; 1/4 cup butter, melted; 1 turkey liver or 1 poultry liver; 2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley; 2 cups soft stale bread crumbs; 1 egg, beaten; 1/2 lemon, juiced

Pork Dairy

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Ingredients

1 lb pork sausage ⓘ
1 cup celery, chopped ⓘ
1 large onion, peeled and chopped ⓘ
1/4 cup butter, melted ⓘ
1 turkey liver or 1 poultry liver ⓘ
2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley ⓘ
2 cups soft stale bread crumbs ⓘ
1 egg, beaten ⓘ
1/2 lemon, juiced ⓘ

Instructions

Combine sausage and celery in a large mixing bowl.
Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
Remove and cool slightly.
Cut liver into small pieces and combine liver and onion with sausage mixture.
Add herbs, and egg and juice to moisten.
Spoon stuffing into cavity and skewer shut.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV

Total Fat 42.9g 55% DV

Carbs 59.8g 22% DV

Fiber 9.8g 35% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 688mg 30% DV

Potassium 2174.5mg 46% DV

Cholesterol 183.8mg 61% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 39.9mg 44% DV

Vitamin D 0.4mcg 2% DV

Calcium 182mg 14% DV

Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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