Sausage-Noodle Bake
A hearty and comforting baked dish featuring smoky sausage, peas, and a creamy chicken soup base, topped with a buttery stuffing crust. Perfect for family dinners or casual gatherings, this flavorful casserole combines savory ingredients with a crispy topping for a satisfying meal.
Ingredients
Instructions
- Combine sliced smoked sausage, chopped onion, drained English peas, cream of chicken soup, salt, milk, and melted margarine in a bowl, stirring well.
- Spoon the mixture into a lightly greased 1 1/2-quart casserole dish.
- Combine melted margarine with stuffing mix.
- Sprinkle the stuffing mixture over the casserole.
- Bake at 350°F for about 30 minutes or until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).