Laura'S Turkey Casserole
Laura's Turkey Casserole is a hearty, comforting dish combining tender stewed turkey with creamy, crunchy, and savory flavors. Topped with herb-seasoned stuffing and baked to perfection, it's ideal for family dinners or holiday gatherings, offering a delicious way to use leftover turkey or chicken.
Ingredients
Instructions
- Mix together the cubed turkey, mayonnaise, sliced almonds (if using), chopped onion, cream of chicken soup, and broth in a bowl.
- Transfer the mixture into a casserole dish.
- Top with a package of herb-seasoned stuffing.
- Pour 1/2 cup of broth over the stuffing.
- Bake at 350°F for 30 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting with Greek yogurt. If you want to add some spice, a dash of cayenne or paprika can enhance the flavor. You can also use leftover chicken instead of turkey if that's what you have on hand. For a nut-free version, simply omit the sliced almonds.
Serving Suggestions
This turkey casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You can also serve it with crusty bread or a side of mashed potatoes for a comforting dinner. For a festive touch, consider offering cranberry sauce on the side, enhancing the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Turkey Casserole contains roughly 731 calories, with 11g protein, 16g carbohydrates, and 71g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey for this casserole?
Yes, you can use frozen turkey, but make sure to thaw it completely before cubing and mixing it with the other ingredients. This ensures even cooking and helps maintain the texture of the casserole.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free stuffing instead of the traditional herb-seasoned stuffing. Additionally, check that your cream of chicken soup and broth are gluten-free as well.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just add the stuffing and broth right before baking. This makes it a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).