Carrie Mae'S Chicken Pot Pie
Carrie Mae's Chicken Pot Pie offers a hearty, comforting blend of tender chicken, mixed vegetables, and peas, all enveloped in a savory sauce and topped with a flaky crust. Perfect for family dinners or cozy gatherings, it combines rich flavors with a satisfying homemade touch.
Ingredients
Instructions
- Stew the chicken until tender, then remove the bones and dice the meat.
- Melt butter in a skillet and stir in the cornstarch.
- Add chicken broth and milk to the skillet and stir until the mixture thickens over medium heat.
- Place the diced chicken, mixed vegetables, and frozen peas in a 12 x 8 x 2-inch casserole dish.
- Pour the sauce over the ingredients in the casserole dish.
- Sprinkle salt and pepper over the mixture and stir to combine.
- Cover the casserole with a latticed pie crust.
- Bake at 350°F until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don't have margarine, unsalted butter works perfectly as a substitute. You can also add herbs like thyme or rosemary for extra depth. If you're short on time, rotisserie chicken can be a convenient alternative for the diced chicken.
Serving Suggestions
Serve this comforting chicken pot pie with a simple side salad or some crusty bread to soak up the delicious sauce. It pairs wonderfully with a glass of white wine or a light beer. For a heartier meal, consider serving with sides like mashed potatoes or steamed green beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the crust may not retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie Mae'S Chicken Pot Pie contains roughly 532 calories, with 8g protein, 109g carbohydrates, and 6g fat. It is an excellent source of vitamin A (93% of the Daily Value), vitamin C (30% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can definitely use fresh vegetables! Just make sure to chop them into small, uniform pieces and cook them slightly before adding to the casserole to ensure they become tender during baking.
What can I do if my sauce isn't thickening?
If the sauce isn't thickening as desired, you can mix an additional tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the sauce and continue cooking until it thickens.
Is it possible to freeze this chicken pot pie?
Absolutely! You can freeze the unbaked pot pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; simply bake it an additional 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).