Spicy Shrimp Louisiana
Spicy Shrimp Louisiana offers a bold combination of smoky spices, fresh vegetables, and succulent shrimp in a flavorful sauce. Perfect for seafood lovers and those craving a spicy kick, this dish pairs beautifully with rice and brings a taste of Louisiana's vibrant culinary heritage to your table.
Ingredients
- 1 1/4 lb. shrimp ⓘ
- 1/4 tsp. white pepper ⓘ
- 1/8 tsp. black pepper ⓘ
- 1/4 tsp. cayenne pepper
- 1/2 tsp. basil ⓘ
- 1/4 tsp. thyme ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 c. water ⓘ
- 1/4 c. white flour ⓘ
- 2 Tbsp. olive oil ⓘ
- 1/2 c. chopped onions ⓘ
- 1 green pepper, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1 can chicken broth ⓘ
- 1 Tbsp. tomato paste ⓘ
- 1/4 c. chopped green onion ⓘ
Instructions
- Cook the shrimp in a skillet for about 3 minutes until they turn pink, then set aside.
- Combine the spices and set aside.
- Slowly add water to the flour to create a paste, then set aside.
- Heat olive oil in a wok or large skillet until hot.
- Stir in chopped onions, chopped green pepper, chopped celery, and minced garlic; cook until vegetables are soft.
- Mix in the spice mixture.
- Stir in chicken broth and tomato paste.
- Add the flour paste and cook until the sauce thickens.
- Return the cooked shrimp to the skillet and add chopped green onions.
- Stir until everything is well blended and heated through.
- Serve the spicy shrimp over rice.
Tips & Substitutions
For an extra kick, consider adding a splash of hot sauce or more cayenne pepper to the dish. If you're short on shrimp, feel free to substitute with cooked chicken or tofu. Make sure to cook the vegetables until they're tender but still bright for the best texture and flavor. Using a non-stick skillet can help prevent sticking while cooking.
Serving Suggestions
Serve the spicy shrimp over a bed of fluffy rice or alongside crusty bread to soak up the flavorful sauce. Pair with a fresh green salad or steamed vegetables for a balanced meal. This dish also complements well with a side of Curried Butternut Squash Bisque(A Spicy First Course Soup) for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Avoid overheating to keep the shrimp from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp Louisiana contains roughly 924 calories, with 29g protein, 166g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (148% of the Daily Value), iron (115% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2496mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook the shrimp and sauce, then store separately in the refrigerator. When ready to serve, reheat the sauce and add the shrimp just before serving to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).