Sausage Or Turkey Bake
A comforting baked casserole blending sausage or turkey with bread, cheese, and creamy mushroom soup, perfect for hearty family dinners or potlucks.
Ingredients
Instructions
- Brown the sausage in a skillet.
- Grease a 9 x 13-inch baking pan.
- Place cubed bread in the bottom of the pan.
- Add cooked sausage or turkey pieces on top of the bread.
- In a bowl, beat eggs, milk, and dry mustard (or sage if using turkey).
- Pour the egg mixture over the bread and meat in the pan.
- Sprinkle grated cheese evenly over the top.
- Cover the pan and refrigerate overnight.
- Next day, mix the cream of mushroom soup with 1/2 cup of milk and pour over the casserole.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of regular sausage or replace the milk with a plant-based alternative. If you need to make this gluten-free, use gluten-free bread. Don't skip refrigerating the dish overnight; this allows the flavors to meld beautifully. If you want an extra kick, add some chopped bell peppers or onions to the sausage mixture.
Serving Suggestions
This hearty dish pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For breakfast or brunch, serve alongside some fruit and pastries for a delightful spread. If you're looking to elevate the meal, consider pairing it with a glass of sparkling juice or a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for quick reheating, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Or Turkey Bake contains roughly 857 calories, with 15g protein, 147g carbohydrates, and 24g fat. It is an excellent source of iron (37% of the Daily Value), calcium (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the casserole a day ahead. Just follow the recipe up to the point of refrigeration, cover it tightly, and store it in the fridge overnight. This allows the bread to soak up the flavors, resulting in a more delicious bake the next day.
What kind of cheese works best for this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also experiment with mozzarella for a milder taste or a blend of cheeses for added complexity. Just ensure the cheese is grated to allow for even melting and distribution throughout the bake.
Can I use a different type of meat?
Absolutely! Feel free to substitute the sausage with diced ham or even chicken. If you're looking for a vegetarian option, consider using sautéed mushrooms and spinach instead of meat for a delicious twist that still offers great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).