Supreme Skillet Burgers
Juicy skillet burgers with fresh vegetables and bold spices, topped with pineapple for a sweet twist—perfect for casual gatherings and flavorful family dinners.
Ingredients
Instructions
- Chop the celery, bell pepper, and onion into fine pieces.
- Add garlic salt, paprika, pepper, and eggs to the chopped vegetables.
- Combine all ingredients with ground meat and mix well.
- Form the mixture into patties of your desired size.
- Dredge the patties in flour.
- Fry the patties in shortening over medium heat until cooked through and golden brown.
- Arrange the cooked patties on a serving plate in an attractive manner.
- Garnish with pineapple before serving.
Tips & Substitutions
For a leaner option, consider using ground turkey or chicken instead of beef. You can also add shredded cheese into the burger mixture for extra flavor. If you prefer a spicier kick, add chopped jalapeños. For a gluten-free version, skip the flour dredge and use almond flour instead.
Serving Suggestions
These Supreme Skillet Burgers are delicious served with a side of sweet potato fries or a fresh garden salad. Consider pairing them with Sweet Raisin Rolls for a delightful contrast. For a fun twist, top the burgers with avocado or fresh salsa, adding a refreshing touch to your meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until heated through. Alternatively, you can microwave them for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Skillet Burgers contains roughly 296 calories, with 4g protein, 34g carbohydrates, and 18g fat. It is an excellent source of vitamin C (253% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in the burger mixture?
Absolutely! Feel free to experiment with different vegetables such as grated carrots or zucchini. Just make sure to chop them finely so they blend well with the meat mixture.
How can I ensure my burgers are cooked evenly?
To ensure even cooking, make sure the patties are of uniform thickness. Using a meat thermometer can help; burgers should reach an internal temperature of 160°F for ground beef. Cooking over medium heat also helps to avoid burning the outside while ensuring the inside cooks through.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld. You can also freeze them; just separate each patty with parchment paper and store in a freezer-safe bag for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).