Pretzel-Crusted Chicken
Crispy pretzel-crusted chicken combines salty pretzels, savory Parmesan, and flavorful spices for a crunchy, satisfying dish perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Position the knife blade in the food processor bowl; add pretzels, Parmesan cheese, and dried parsley flakes.
- Process until pretzels resemble fine crumbs. Place the crumbs in a large, heavy-duty, Zip-top plastic bag and set aside.
- Combine the flour, paprika, salt, pepper, and ground ginger in a medium bowl.
- Stir in beer and the lightly beaten egg into the flour mixture to make a batter.
- Dip each chicken piece into the batter, then place in the pretzel crumbs bag, shaking to coat thoroughly.
- Place the coated chicken pieces on a lightly greased baking sheet.
- Bake at 350°F (175°C) for 1 hour or until the chicken is cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).