Sausage Strada
A hearty breakfast casserole combining sausage, cheese, eggs, and bread, baked to perfection. Ideal for family brunches or weekend gatherings, offering rich flavors and satisfying comfort.
Ingredients
Instructions
- Break 4 slices of bread into pieces and place them in the bottom of a 13 x 9 x 2-inch pan.
- Melt 1 stick of margarine and pour it over the bread pieces.
- Cook the sausage and drain any excess fat.
- Sprinkle the cooked sausage over the bread in the pan.
- Spread grated cheese over the sausage layer.
- In a bowl, beat together 8 eggs, 2 cups of milk, 1 teaspoon of powdered mustard, and 1 teaspoon of salt.
- Pour the egg mixture evenly over the layered ingredients in the pan.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F for 35 minutes until set and golden.
Tips & Substitutions
For a twist, consider using a different type of cheese, like pepper jack for added spice, or substituting turkey sausage for a lighter option. If you don't have powdered mustard, Dijon mustard can work in a pinch. To make the dish even more flavorful, add sautéed onions or bell peppers to the sausage before layering. For a festive touch, try serving this alongside Tiny Christmas Bites for a holiday brunch.
Serving Suggestions
Serve the Sausage Strada warm, garnished with fresh herbs like parsley or chives. It pairs well with a light salad or fresh fruit for a balanced meal. For a delightful brunch spread, consider serving alongside Pizza Grilled Cheese Sandwiches or a refreshing Limeade Pie for dessert. This dish is perfect for gatherings and will impress your guests.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F for about 15-20 minutes until warmed through. This dish also freezes well; just ensure it's tightly wrapped and consumed within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Strada contains roughly 466 calories, with 9g protein, 79g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value), calcium (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This Sausage Strada is perfect for making ahead. After assembling it, refrigerate overnight to allow the flavors to meld. Just bake it the next morning for a hassle-free breakfast. It’s a great option for brunches or holiday gatherings when you want to save time.
Can I substitute the bread?
Yes, you can substitute the bread with your choice of bread, such as sourdough or gluten-free bread. Just ensure the bread is sturdy enough to hold up during baking. Stale bread works great as it absorbs the egg mixture better, giving you a deliciously custardy texture.
Is there a vegetarian version of this recipe?
Definitely! You can omit the sausage and replace it with sautéed vegetables like spinach, mushrooms, or zucchini for a hearty vegetarian option. You could also add in some extra cheese for flavor. This variation will still be delicious and satisfying, perfect for those avoiding meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).