Chef Salad Supreme(This Salad Is Scrumptious.)

Prep: 15 min Serves: 5 Cuisine: American

A vibrant, hearty salad featuring fresh vegetables, ham, cheese, and eggs, perfect for light lunches or gatherings, offering a delightful mix of flavors and textures.

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Ingredients

  • 1 head lettuce
  • 3 to 4 hard-boiled eggs, sliced
  • 1 to 2 tomatoes, cut in wedges
  • 1 cup croutons
  • 1/4 cup olives
  • 1/4 head purple cabbage
  • 3/4 cup grated cheese
  • 1/2 cucumber, sliced
  • 1/4 pound ham, diced

Instructions

  1. Clean lettuce and break into small pieces in a large bowl.
  2. Add cabbage, grated or broken into small pieces.
  3. Add cheese, sliced cucumber, diced ham, olives, and tomato wedges.
  4. Toss lightly to combine all ingredients.
  5. Top with egg slices and croutons.
  6. Serve with your favorite dressing.

Tips & Substitutions

For a variation, try adding cooked chicken or turkey for extra protein. You can substitute the ham with turkey or a plant-based alternative for a lighter option. If you prefer a creamy dressing, ranch or blue cheese works well. Adding nuts like walnuts or pecans can enhance texture, similar to the Crunchy Spinach Salad.

Serving Suggestions

This salad is perfect as a standalone meal or as a side dish for grilled meats. Pair it with a light, refreshing drink like iced tea or lemonade. For a complete meal, serve alongside Texas Barbecue Potatoes for a hearty contrast, or enjoy with crusty bread to soak up any dressing.

Storage & Reheating

Store leftover Chef Salad Supreme in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy. If you need to reheat any protein, do so gently in the microwave or on the stovetop, ensuring it doesn't dry out.

Nutrition & Diet Analysis (per serving)

Each serving of Chef Salad Supreme(This Salad Is Scrumptious.) contains roughly 335 calories, with 11g protein, 51g carbohydrates, and 10g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 9.8g 13% DV
Carbs 50.7g 18% DV
Fiber 3.5g 12% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 872.1mg 38% DV
Potassium 336.7mg 7% DV
Cholesterol 42.2mg 14% DV

Vitamins & Minerals

Vitamin A 71.2mcg 8% DV
Vitamin C 17.3mg 19% DV
Vitamin D 0.1mcg 1% DV
Calcium 153.9mg 12% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the ingredients a few hours in advance. Keep the lettuce and dressing separate until you're ready to serve to maintain freshness. Assemble the salad just before serving for the best texture and flavor.

What dressing goes best with this salad?

A variety of dressings work well. A classic vinaigrette adds a nice tang, while creamy dressings like ranch or blue cheese enhance the richness of the ingredients. Experiment with different dressings to find your personal favorite.

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep. Just store the components separately and combine them when ready to eat. This way, you can enjoy fresh salads throughout the week without compromising on taste or texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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