Sausage Succotash
A hearty and cheesy sausage succotash combining kielbasa, lima beans, potatoes, and corn, topped with crispy onions and melted cheese — perfect for comforting family meals.
Ingredients
- 1 lb kielbasa, cut into 1/2 inch slices ⓘ
- 10 oz frozen lima beans, thawed and drained ⓘ
- 2 cups frozen hash brown potatoes, thawed ⓘ
- 4 oz shredded Cheddar cheese ⓘ
- 2.8 oz can Durkee French fried onions ⓘ
- 10 3/4 oz can condensed cream of potato soup ⓘ
- 3/4 cup milk ⓘ
- 8 oz can creamed corn ⓘ
- 1/4 tsp seasoned salt ⓘ
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cooked kielbasa, thawed lima beans, thawed hash brown potatoes, 1/2 cup shredded Cheddar cheese, 1/2 can Durkee French fried onions, condensed cream of potato soup, milk, creamed corn, and seasoned salt.
- Pour the mixture into an 8 x 12-inch baking dish.
- Bake, covered, for 30 minutes.
- Remove from oven, sprinkle remaining cheese and onions on top.
- Bake uncovered for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or corn to the mixture. If you prefer a lighter version, substitute turkey kielbasa for the pork kielbasa. You can also use fresh lima beans if available, but make sure to cook them beforehand. Adjust the seasoned salt to taste, especially if you are using a salty cheese like Cheddar.
Serving Suggestions
This sausage succotash pairs beautifully with a crisp green salad or crusty bread for a complete meal. You can also serve it alongside a light soup for a cozy dinner. For a special touch, consider serving with Betty Lou'S Pecan Toffee Bars for dessert, creating a delightful balance between savory and sweet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in 1-minute intervals until warmed through. Alternatively, reheat in a 350°F oven covered with foil until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Succotash contains roughly 707 calories, with 17g protein, 114g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (149% of the Daily Value), protein (34% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
If you prefer a spicier version, consider adding diced jalapeños or a dash of cayenne pepper to the mixture. You can also use a spicy sausage alternative to enhance the heat while keeping the dish flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).