Sausage Vegetable Stew
A hearty sausage and vegetable stew with tomatoes, carrots, and herbs, topped with biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. cornstarch ⓘ
- 1 Tbsp. minced dried onion
- 1 tsp. instant chicken bouillon ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/4 tsp. salt ⓘ
- 1 (16 oz.) can stewed tomatoes ⓘ
- 1 (16 oz.) can sliced carrots ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 12 oz. fully cooked Polish sausage, cut in 1/2-inch slices ⓘ
- 1 package (6) refrigerated biscuits ⓘ
Instructions
- Preheat oven to 425°F.
- In a large saucepan, mix cornstarch, dried onion, bouillon, basil, and salt.
- Stir in undrained stewed tomatoes, undrained sliced carrots, and Worcestershire sauce.
- Cook and stir until thick and bubbly.
- Add sliced sausage and potatoes.
- Heat until bubbly. Turn mixture into a 2-quart casserole dish.
- Arrange refrigerated biscuits over the top.
- Sprinkle seeds on top if desired.
- Bake for 12 to 15 minutes until biscuits are golden brown.
Tips & Substitutions
For a thicker stew, you can add an extra tablespoon of cornstarch mixed with a bit of water. If you don’t have Polish sausage, any smoked sausage will work well. You can also add other vegetables like bell peppers or green beans for extra flavor. For a vegetarian option, substitute sausage with plant-based alternatives and use vegetable broth instead of chicken bouillon.
Serving Suggestions
This hearty stew is perfect on its own but pairs beautifully with a simple side salad or crusty bread for dipping. Consider serving it alongside Jo'S Macaroni Casserole Delight for a comforting meal. For added flavor, sprinkle fresh herbs like parsley or chives on top before serving.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until heated through, adding a splash of water or broth if it thickens too much. Alternatively, you can microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Vegetable Stew contains roughly 879 calories, with 11g protein, 198g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (102% of the Daily Value), and potassium (65% of the Daily Value). Note that it is relatively high in sodium, at 2277mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can substitute fresh vegetables. Just make sure to cook them until tender before adding to the stew. Fresh carrots, diced potatoes, and even green beans can enhance the flavor and texture.
What can I do if the stew is too thick?
If the stew turns out too thick, simply stir in a little chicken broth or water until you reach your desired consistency. This will help maintain the flavor while adjusting the texture.
Can I freeze this stew?
Yes, you can freeze the sausage vegetable stew. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).