Sausage Vegetable Stew
A hearty sausage and vegetable stew with tomatoes, carrots, and herbs, topped with biscuits—perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. cornstarch ⓘ
- 1 Tbsp. minced dried onion
- 1 tsp. instant chicken bouillon ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/4 tsp. salt ⓘ
- 1 (16 oz.) can stewed tomatoes ⓘ
- 1 (16 oz.) can sliced carrots ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 12 oz. fully cooked Polish sausage, cut in 1/2-inch slices ⓘ
- 1 package (6) refrigerated biscuits ⓘ
Instructions
- Preheat oven to 425°F.
- In a large saucepan, mix cornstarch, dried onion, bouillon, basil, and salt.
- Stir in undrained stewed tomatoes, undrained sliced carrots, and Worcestershire sauce.
- Cook and stir until thick and bubbly.
- Add sliced sausage and potatoes.
- Heat until bubbly. Turn mixture into a 2-quart casserole dish.
- Arrange refrigerated biscuits over the top.
- Sprinkle seeds on top if desired.
- Bake for 12 to 15 minutes until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).