Potato Soup With Ham
A hearty and creamy potato soup with ham, perfect for warming up on chilly days. Rich flavors of potatoes, ham, and herbs make it a satisfying meal.
Ingredients
Instructions
- Cook potatoes, chopped onion, salt, and chicken bouillon cube in boiling water until potatoes are tender.
- Add cream of chicken soup, cubed ham, low-fat milk, and plain nonfat yogurt to the pot.
- Bring to a simmer and cook until heated through.
- Stir in parsley before serving.
Tips & Substitutions
For a creamier texture, consider blending a portion of the cooked potatoes before adding the remaining ingredients. If you're short on time, pre-cooked ham can be used instead of cubed ham. You can also substitute the nonfat yogurt with sour cream for a tangy flavor. Fresh herbs like thyme or chives can enhance the soup's taste, or you can explore variations with other vegetables like carrots or celery, similar to Jo'S Macaroni Casserole Delight.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Lord Charlies Corn Chowder for a comforting soup night. Top each bowl with extra parsley or shredded cheese for added flavor. Consider serving it alongside grilled cheese sandwiches for a classic and satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or milk to reach your desired consistency. Freezing is not recommended, as the texture may change after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Ham contains roughly 1412 calories, with 34g protein, 189g carbohydrates, and 60g fat. It is an excellent source of vitamin C (118% of the Daily Value), iron (111% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use various types of potatoes like Yukon Gold or red potatoes. Each type will lend a different texture and flavor to the soup. Just ensure they are cut into uniform pieces for even cooking.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce while simmering. You can also sprinkle red pepper flakes on top before serving for an extra kick. Adjust to your taste for the perfect level of spice.
What can I substitute for cream of chicken soup?
If you're looking for a substitute, you can make a homemade cream sauce using butter, flour, and chicken broth. Alternatively, use a can of cream of mushroom soup for a different but delicious flavor profile. This works well in many American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).