Sausages And Seashells
Sausages and Seashells is a hearty pasta dish that combines the savory flavors of Italian sweet sausages with the freshness of tomatoes and herbs. Perfect for family dinners, it offers a satisfying blend of textures and tastes that will please both adults and children alike.
Ingredients
Instructions
- Prick the sausages with a sharp fork, cover with cold water and bring to a boil.
- Simmer, uncovered, about 10 minutes; drain and dry.
- Slice sausages into rounds.
- Heat the oil in a skillet and add the sausage, onion, garlic, and parsley.
- Cook, stirring often, until meat and vegetables are golden brown.
- Add tomatoes and tomato sauce, then simmer covered while you prepare the pasta.
- Drain pasta and mix with sausage and sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).