Saute Vegetables
A quick and colorful vegetable sauté with savory soy sauce and fresh parsley, perfect as a healthy side dish for any meal or casual gathering.
Ingredients
Instructions
- Saute onions in oil for 3 minutes, stirring.
- Add carrots, celery, water, and soy sauce.
- Reduce heat to low.
- Cover and simmer for 8 minutes, stirring occasionally.
- Sprinkle with parsley flakes before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).