Crustless Pumpkin Pie
Crustless pumpkin pie is a delightful twist on the classic dessert, offering a rich, spiced filling that's both comforting and satisfying. With flavors of pumpkin, honey, and warm spices like cinnamon and nutmeg, it’s perfect for holiday gatherings or a cozy family dinner, catering to those seeking a gluten-free option.
Ingredients
Instructions
- Beat eggs.
- Add honey, ginger, nutmeg, cinnamon, and salt to the eggs and mix well.
- Add canned milk and stir to combine.
- Butter or oil a deep 9-inch pie pan.
- Pour the mixture into the prepared pan.
- Bake at 325° for 1 hour.
- Cool thoroughly before cutting.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).