D'S Danish
D'S Danish is a delightful pastry that combines a rich, buttery dough with sweet fillings like cinnamon, nuts, and raisins. This versatile treat is perfect for breakfast or brunch, appealing to those who love homemade baked goods with a touch of sweetness.
Ingredients
Instructions
- Mix flour, sugar, salt, and oleo as for pie crust.
- Dissolve yeast in warm milk; add to beaten eggs.
- Mix dry and liquid ingredients thoroughly and refrigerate overnight.
- Bring to room temperature and turn out onto a floured board.
- Knead well and let rest.
- Divide dough into 4 parts.
- Roll one part thin as for pie crust; brush with melted butter.
- Sprinkle with sugar, cinnamon, nuts, and/or raisins.
- Spread with a filling such as poppy seed or dates if desired.
- Roll tightly.
- Bake as is or cut into 3/4 inch slices and bake in muffin tins.
- Bake at 375°F for about 20 minutes.
- Sugar/lemon icing may be used.
- Repeat with the other 3 parts of dough.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).