D'S Danish
D'S Danish is a delightful pastry that combines a rich, buttery dough with sweet fillings like cinnamon, nuts, and raisins. This versatile treat is perfect for breakfast or brunch, appealing to those who love homemade baked goods with a touch of sweetness.
Ingredients
Instructions
- Mix flour, sugar, salt, and oleo as for pie crust.
- Dissolve yeast in warm milk; add to beaten eggs.
- Mix dry and liquid ingredients thoroughly and refrigerate overnight.
- Bring to room temperature and turn out onto a floured board.
- Knead well and let rest.
- Divide dough into 4 parts.
- Roll one part thin as for pie crust; brush with melted butter.
- Sprinkle with sugar, cinnamon, nuts, and/or raisins.
- Spread with a filling such as poppy seed or dates if desired.
- Roll tightly.
- Bake as is or cut into 3/4 inch slices and bake in muffin tins.
- Bake at 375°F for about 20 minutes.
- Sugar/lemon icing may be used.
- Repeat with the other 3 parts of dough.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before mixing. If you don’t have oleo, unsalted butter can be a good substitute. Consider adding a touch of vanilla extract to enhance the flavor. If you prefer a sweeter dough, increase the sugar slightly. This dough can also be used for other pastries or to create variations, similar to those found in American recipes.
Serving Suggestions
These Danish are delightful served warm with a dusting of powdered sugar or a drizzle of icing. Pair them with fresh fruit or a side of yogurt for a balanced breakfast. They also complement a cup of coffee or tea nicely, perfect for a brunch gathering. Consider serving alongside other pastries like Lemon Chip Cookies for a varied spread.
Storage & Reheating
Store any leftover Danish in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked Danish in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, bake from frozen at 350°F for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of D'S Danish contains roughly 147 calories, with 5g protein, 28g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. It's best to start with a 50-50 blend of whole wheat and all-purpose flour for optimal results.
What can I use if I don't have yeast?
If you don’t have yeast, you can try using baking powder as a quick alternative. Use about 1 tablespoon of baking powder for each package of yeast. However, be aware that this will change the texture and flavor of the Danish significantly.
How can I make these Danish vegan?
To make a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a vegan butter substitute instead of oleo. Also, opt for plant-based milk to keep the recipe fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).