Ardsheal House Cheese Soup
A rich, creamy cheese soup blending Stilton and Cheddar with aromatic onions and white wine, perfect for cheese lovers and elegant gatherings.
Ingredients
Instructions
- Heat the butter in a saucepan and sauté the chopped onion until wilted.
- Add the crumbled cheeses, sprinkle on the flour, and cook, stirring, about 2 minutes.
- Remove from stove and gradually add the chicken broth, heavy cream, white wine, bay leaf, salt, and pepper.
- Return to heat and bring the soup to a boil, then simmer for 5 to 10 minutes.
- Remove the bay leaf and thin the soup with a little milk if desired.
Tips & Substitutions
For a smoother soup, consider using an immersion blender after cooking. If Stilton is unavailable, a good blue cheese can be substituted, while a mix of sharp and mild Cheddar can balance flavors. To lighten the dish, use low-fat cream. Adjust seasoning after adding the broth, as the cheeses can add saltiness. Serve with crusty bread for dipping.
Serving Suggestions
This rich cheese soup pairs beautifully with a fresh Cabbage Salad Supreme for a contrast in textures. Consider serving it alongside a crusty baguette or crackers for added crunch. For a complete meal, complement with a light protein dish, such as Creole Chicken And Rice Casserole, to create a satisfying dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cheese from separating. If the soup thickens too much, add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ardsheal House Cheese Soup contains roughly 625 calories, with 18g protein, 86g carbohydrates, and 22g fat. It is an excellent source of iron (38% of the Daily Value), protein (36% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this cheese soup can be made ahead and stored in the refrigerator. Just reheat gently before serving, adding a bit of milk or broth if it thickens. However, for the best flavor and texture, it's recommended to enjoy it fresh.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute half-and-half or a mixture of milk and butter to achieve a similar richness. Keep in mind that this will alter the creaminess, so adjust the seasoning accordingly.
Is it possible to freeze cheese soup?
Freezing cheese soup is not recommended as the texture can change significantly upon thawing, causing the cheese to separate. If you do freeze it, be prepared for a different consistency upon reheating. It's best enjoyed fresh or refrigerated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).