Mitsutaki
A hearty Japanese hot pot featuring tender beef and chicken, fresh vegetables, and savory broth, perfect for sharing and warming up on cold days.
Ingredients
Instructions
- Prepare all ingredients by slicing the beef thinly, cutting chicken into bite-sized pieces, chopping Chinese cabbage into 1 1/2-inch chunks, thickly slicing mushrooms, and cutting scallions into 2-inch pieces.
- Soak the Chinese cabbage in salt water to tenderize before cooking.
- In a large pot, bring broth to a simmer and add the beef, chicken, cabbage, mushrooms, and scallions.
- Cook until the meats are cooked through and vegetables are tender, about 15-20 minutes.
- Serve hot, allowing diners to enjoy the flavorful broth and tender ingredients.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).