Savory Barbecued Short Ribs
Savory barbecued short ribs are tender, flavorful, and perfect for summer grilling, featuring a tangy, sweet sauce that enhances rich beef flavors for a satisfying meal.
Ingredients
Instructions
- Combine ribs with about 1-inch salted water in a large saucepan. Cover and simmer for 1 1/2 to 2 hours until tender; drain.
- Mix gravy mix, water, lemon juice, oil, catsup, and brown sugar to create the sauce.
- Brush the sauce over the ribs.
- Grill the ribs over hot coals for 15 to 20 minutes, turning frequently and brushing with sauce until well browned.
Tips & Substitutions
For a richer flavor, consider marinating the short ribs in the sauce overnight. If you don't have brown sugar, honey or maple syrup can be used as a substitute. Make sure to keep an eye on the ribs while grilling to avoid burning; use indirect heat if necessary. This recipe can also be adapted using other cuts of beef for a different texture.
Serving Suggestions
Serve these savory barbecued short ribs with classic sides like coleslaw or baked beans for a complete meal. They also pair beautifully with a refreshing salad or cornbread. For a casual gathering, consider offering Irene'S Sloppy Joes or Cheesy Burger Pie as additional options to complement the barbecue theme.
Storage & Reheating
Leftover barbecued short ribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them on medium power, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Barbecued Short Ribs contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while beef short ribs are ideal, you can substitute with other cuts like beef chuck or brisket. Just adjust the cooking time accordingly, as different cuts may require different simmering durations to achieve tenderness.
How can I make this recipe spicier?
To add some heat, you can incorporate cayenne pepper, chili powder, or even a splash of hot sauce into the barbecue sauce. Adjust the amount based on your heat preference for the perfect kick.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just give it a good stir before using, as some ingredients may settle. This can save time on grilling day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).