Savory Corn Pie
Ingredients
- Filling ⓘ
- 1 lb lean pork sausage ⓘ
- 1 (12 ounce) can whole kernel corn ⓘ
- 2 1/2 cups tomato juice ⓘ
- 1 (12 ounce) can cut green beans ⓘ
- 4 tablespoons flour ⓘ
- Cornbread topping ⓘ
- 1/2 cup yellow cornmeal ⓘ
- 1/2 cup all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon sugar ⓘ
- 1/2 cup milk or 1/2 cup buttermilk ⓘ
- 1 egg ⓘ
Instructions
- Preheat oven to 375 degrees F.
- Cornbread topping:.
- Mix ingredients togehter only to moisten.
- Filling:.
- Lightly brown the sauaage over medium heat and drain.
- Stir flour in with meat.
- Slowly add tomato juice while stirring and cook to thicken.
- Drain corn and beans, reserving liquid.
- Add to meat mixture.
- If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
- Pour meat mixture into 2 quart casserole.
- Top with cornbread dough dropped by spoonful.
- Bake at 375 degrees until browned and bubbly, about 25 minutes.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).