Savory Crescent Chicken Roll-Ups
Savory crescent chicken roll-ups feature tender cooked chicken and creamy cheese wrapped in flaky dough, perfect as a comforting appetizer or main dish for family gatherings.
Ingredients
Instructions
- Separate the crescent dinner rolls and make 4 squares by dividing each roll into four sections.
- Mix cooked chicken, cream cheese, chopped onion, and 2 tablespoons of milk with the cooked onion and celery in a bowl.
- Place 1/4 of the mixture in the center of each dough square.
- Pull the four corners of each dough square toward the center and seal the edges to form a pouch.
- Brush the tops of the rolled-ups with melted margarine or oleo.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
- Prepare gravy to serve over the hot crescent chicken roll-ups.
Tips & Substitutions
For a twist, consider adding some shredded cheese or a touch of garlic powder to the chicken mixture for extra flavor. You can substitute the margarine with olive oil or melted butter for a richer taste. If you're short on time, pre-cooked rotisserie chicken works great in this recipe, making it a quick option for busy weeknights.
Serving Suggestions
These savory crescent chicken roll-ups are delicious served with a side of steamed vegetables or a fresh salad. They also pair wonderfully with Cream Of Asparagus Or Zucchini Soup for a comforting meal. Drizzle with gravy just before serving for added flavor, and consider garnishing with fresh herbs for a pop of color.
Storage & Reheating
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain their flaky texture compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Crescent Chicken Roll-Ups contains roughly 482 calories, with 8g protein, 47g carbohydrates, and 30g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups up to the baking step, then cover and refrigerate them for a few hours before baking. This allows the flavors to meld and makes for a convenient meal option when you're short on time.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. Both provide a creamy texture and a slightly tangy flavor while reducing calories.
Can I freeze these roll-ups?
Absolutely! You can freeze the unbaked roll-ups. Just wrap them individually in plastic wrap and place them in a freezer bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).