Savory Dried Cranberry Sauce(To Be Served With Pork, Chicken Or Ham)
A tangy and savory dried cranberry sauce with wine and herbs, perfect for pork, chicken, or ham, adding a flavorful, festive touch to your meal.
Ingredients
Instructions
- In a small saucepan, whisk together the brown sugar and cornstarch.
- Add the white wine and chicken broth, whisking until the mixture is smooth.
- Add the balsamic vinegar, dried cranberries, dried tarragon, and salt to taste.
- Simmer the sauce, stirring occasionally, for 15 minutes.
- Stir in the minced fresh parsley and simmer for 1 minute more.
- Serve with meat or cover meat with sauce and cook, such as grilling or pan-frying.
Tips & Substitutions
To enhance the flavor, consider using a homemade chicken broth for a richer taste. If you prefer a sweeter sauce, you can substitute honey or maple syrup for the brown sugar. For a tangier twist, add a splash of orange juice. This sauce pairs beautifully with various meats, making it versatile for different occasions.
Serving Suggestions
This savory dried cranberry sauce is perfect with pork, chicken, or ham, lending a delightful contrast to rich meats. Serve it alongside roasted vegetables or over a bed of wild rice for a complete meal. It also complements dishes like Chicken Cordon Bleu In Skillet, making it a fantastic addition to your dinner table.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the sauce thickens, add a splash of water or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Dried Cranberry Sauce(To Be Served With Pork, Chicken Or Ham) contains roughly 356 calories, with 1g protein, 80g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but you will need to adjust the sugar since fresh cranberries are more tart. Simmer them longer until they burst and soften, which may enhance the flavor and texture of the sauce.
Is there a way to make this sauce less sweet?
Absolutely! You can reduce the amount of brown sugar or eliminate it altogether, especially if you're using a sweeter wine. Adding more balsamic vinegar will also introduce a tartness that balances the sweetness.
Can I make this sauce ahead of time?
Yes, this sauce can be made a day in advance. Just let it cool completely before storing it in an airtight container in the refrigerator. Reheat gently before serving to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).