Savory Fruit Dip

Prep: 5 min Serves: 3 Cuisine: American

A creamy, savory fruit dip combining cream cheese, brown sugar, and barbecue sauce, perfect for fruit and cheese platters, offering a unique sweet and smoky flavor blend.

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Ingredients

  • light cream cheese
  • brown sugar
  • barbecue sauce

Instructions

  1. In a food processor or blender, combine all three ingredients until smooth.
  2. Serve at room temperature with fruit and cheese platter.

Tips & Substitutions

For a creamier texture, allow the light cream cheese to soften at room temperature before blending. You can substitute maple syrup for brown sugar for a different sweetness profile, or use a sugar alternative if you're looking for a low-calorie version. This dip can also be enhanced with spices like cinnamon or nutmeg for added flavor.

Serving Suggestions

This savory fruit dip pairs beautifully with a variety of fresh fruits like apples, strawberries, or grapes. Consider serving it alongside a cheese platter for a delightful contrast of flavors. It also makes a great addition to brunch spreads, complementing dishes such as Aunt Syl's Cranberry Bread or other sweet treats.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, allow the dip to come to room temperature before enjoying. If it thickens, you can stir in a little milk or yogurt to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Savory Fruit Dip contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.6g 1% DV
Carbs 2g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 9.2mg
Cholesterol 2.1mg 1% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin D 0mcg
Calcium 3.3mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, you can prepare the dip a day ahead. Just store it in the refrigerator, covered, and give it a good stir before serving. This allows the flavors to meld beautifully, enhancing the overall taste.

Is this dip suitable for vegetarians?

Absolutely! All the ingredients in this recipe are vegetarian-friendly, making it a great choice for those following vegetarian recipes. Just ensure your barbecue sauce is also vegetarian, as some brands may use animal-based ingredients.

What fruits work best with this dip?

Fruits that are crisp and slightly tart, like apples and pears, pair well with the savory notes of the dip. Berries such as strawberries and blueberries also complement the flavors nicely. Experiment with seasonal fruits to discover your favorites!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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