Savory Glazed Chicken
Savory glazed chicken features tender chicken pieces coated in a flavorful herb and garlic sauce, glazed with honey for a sweet-savory finish, perfect for family dinners or entertaining.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced onion and cook until softened, about 5 minutes.
- Add chicken pieces to the skillet and brown on all sides.
- In a small bowl, mix the soup mix, water, and honey.
- Pour the mixture over the chicken and onions in the skillet.
- Transfer the skillet to the preheated oven and bake for 30-45 minutes, until chicken is cooked through and glazed.
- Serve hot over cooked rice or noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken in the soup mix and honey overnight. If you don’t have vegetable oil, olive oil works well as a substitute. You can also use thighs or drumsticks instead of a whole chicken for quicker cooking. Serve with a side of steamed vegetables for a balanced meal, or try pairing with Baked Chicken With Barbecue Sauce for a different twist.
Serving Suggestions
This dish is perfectly complemented by hot cooked rice or noodles, which soak up the delicious glaze. Consider adding a side of sautéed green beans or a fresh salad for brightness. For those looking for more comfort food, serve with a creamy soup like Autumn Cheese Soup to round out the meal.
Storage & Reheating
Leftover savory glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Glazed Chicken contains roughly 868 calories, with 3g protein, 226g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken pieces can be used for added flavor and moisture. Just be sure to adjust the cooking time accordingly, as they may take longer to cook through compared to boneless pieces.
What can I substitute for the Lipton soup mix?
If you don’t have Lipton soup mix, you can create a homemade version using equal parts dried herbs like thyme, oregano, basil, and a pinch of garlic powder. This will give you a similar savory flavor profile.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, simply brown the chicken and onions in a skillet, then transfer them to the slow cooker with the soup mix, water, and honey. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).